Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.
While hearing personal stories, Eduardo Garcia and his guest forage for food and ultimately cook, bond and share a meal together out in the wild.
Charged with 2400 volts of electricity, Eduardo Garcia lost an arm, ribs, muscle mass and nearly his life, but more important than what he lost is what he found.
Chef Eduardo Garcia is a testament to the human spirit. After traveling the world as a yacht chef, he returned home to Montana where he lost his forearm in a tragic hunting accident. He overcame hardship to rediscover his passion for life and cooking. He now inspires others facing life-altering challenges.
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