Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.
Three teams of America's best bakers join forces with master ice sculptors to create mind-blowing Christmas scenes for their shot at $25,000.
When the world's worst cop is fired he becomes the world's worst private detective. For reasons unknown he finds himself the target of every criminal in town. He must overcome his incompetence and several character defects to solve the case and save his life.
Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
A group of employees attempt to deal with the mundanity of working at a dysfunctional children's restaurant called Pork E. Pine's.
Two horror screenwriters head to a remote artists' retreat seeking inspiration. Instead, each artist falls victim to increasingly gruesome deaths. The morbid atmosphere proves perfect for their writing, if they live to finish the script.
Casey Webb was born and raised in New Jersey. Specializing in winter fashions of the early 80's, Casey honed his craft as a husky child model. Many years would pass before Casey would reappear on stage and begin his career as a thespian. Casey is a food lover, actor and restaurant business vet. Get to know Casey as he continues the quest to find America’s most delicious, unique eats as he takes on the nation's most legendary eating challenges. While Webb may not have a ton of experience taking on the over-the-top challenges that Man v. Food is known for, the restaurant industry is a world that he’s very accustomed to. Webb started as a dishwasher in a Jersey Shore pizza shop as a kid and most recently, he was bartending in Brooklyn while acting on the side. “It’s been a world that I’m very comfortable with and I've been a part of for most of my life,” he says.
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