Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.
On screen together for the first time, Adam Liaw and Poh Ling Yeow travel round Australia to cook delicious food from their shared Malaysian heritage using Australian produce. The two friends ensure we have plenty of fun and laughs along the way, sharing personal stories and exploring what makes the two nations such good mates; they discover, while much of the relationship is based on food, it is also about more than laksas and lattes.
The popular cook, author and TV presenter is joined each night by two food loving friends for a half hour of good fun and conversation as they cook up a variety of dishes centred around a nightly theme. Whether it’s an ingredient, a style of cuisine or cultural inspiration, Adam whips up his dish first before his guests follow suit with easy to follow recipes and tips for viewers to follow at home in time for dinner. There will be celebrities, culture, food, and lots of laughs in a series that will provide everyday inspiration for foodies and non-foodies alike.
Popular cook, author and TV presenter Adam Liaw visits the bushfire-affected regions as they spring back to life. Over four episodes, Adam unearths some of the best food Australia has to offer, making mouth-watering Asian-inspired dishes with the produce he collects along the way.
Adam Liaw embarks upon his adventure across China, beginning in his mum’s hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.
The comedy panel show that gets ahead of itself by running out in front of the news cycle. As the world goes off script it is time for a show that takes a long, hard and hilarious look at “what happens next”.
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.
Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.
Adam Liaw is a Malaysian Australian chef, television presenter and author. He was the winner of the second series of MasterChef Australia, defeating student Callum Hann in the final.
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